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A blush buttercream cake with cupcakes, piping tools and teal linen
Read our customer reviews Baldwin Park · La Habra Friendly guidance for your next bake

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Halloween inspiration
Chocolate Covered Treats
Chocolate Covered Treats
Cakes
Cakes
Cupcakes
Cupcakes
Cookies
Cookies
Pastries & Pan Dulce
Pastries & Pan Dulce
Cocktails & Mocktails
Cocktails & Mocktails

Chocolate Covered Treats

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October 1–31, 2026 · In store + online

This month at Bakers Express

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Halloween essentials

Create something spooky

Little details. Big Halloween magic. Find the finishing touches for your cakes, cupcakes and chocolate treats.

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Create seasonal cupcakes → Create seasonal treats →

Make it. Shop it. Share it.

Chocolate-covered Oreos

A simple treat with room for your signature style. Follow this quick guide, then choose the supplies for your next batch.

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  1. Melt & dip

    Melt coating according to its package directions in a clean, dry bowl. Dip each cookie, lift it with a fork, tap off excess and place on parchment to set.

  2. Add your finishing touch

    Use a tipless pastry bag for a drizzle of melted coating. Let the decoration set completely before packaging.

  3. Package with care

    Choose food-safe bags or boxes that fit your finished treats. Keep them cool and dry, and check ingredients for allergens before sharing or selling.

Recommended supplies for this project

Tools

Tipless pastry bags →

Also gather a dry bowl, fork and parchment paper.

Packaging

Treat bags → Treat boxes →

Check finished treat size before choosing your packaging.

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