BAKERS EXPRESS · BAKE & BUILD YOUR BUSINESS
Price your next bake.
Know your costs. Value your time. Price with confidence.
Choose a starting point
Use a recipe starter or build your own. All prices are in USD.
Recipe notes & costs to check
About saving
No account or cloud backup. Clearing browser data can erase your work. Saved recipes keep their prices until you edit them.
1. What are you making?
Example recipeExample: 12 cookies, or 16 servings in a cake.
Making more than one order at once?
Enter the supplies, time and pieces for the whole batch. We divide the costs between equal orders.
2. Add ingredients & packaging
We count only the amount you usePackage price → package amount → amount you use.
How to enter an ingredient
A $10 bag containing 5 lb costs $2 when you use 1 lb. Match weight with weight, volume with volume, or pieces with pieces. Cups cannot be converted to pounds without a tested ingredient-specific equivalent.
3. Include your time
Pay yourself for every hour1.5 = 1 hour 30 minutes. Include prep and cleanup.
Add other costs or allow for leftovers
Include utilities, equipment wear, delivery and fees. Ingredient allowance starts at 5%; packaging is excluded.
4. Choose your profit
What does margin mean?
At 40%, $4 of every $10 in sales remains after the costs entered here, including your time. This is margin, not markup. The starting setting is not a recommendation.
Help improve this free tool
Review and send in your email app. Only your feedback is included—not your recipe or costs. Your email is visible to us; no marketing signup.