25019- white chocolate 50express
24309- baby pink colour mill
24322- yellow colour mill
180396- popsicle sticks clear
180160- tipless bag
180372- sm popsicle mini w/ lines
180275- sm heart 8 cav
180385- sm bee
180401- sm groovy alphabet
10261- red bow grosgrain
10259- light pink bow grosgrain
31035- spatulas
114103- deli sets
5026- red velvet cake
278000- white box with clear lid
246028- white and silver crinkle paper
-Melt white chocolate in 3 separate deli cups. Leave one white and the other two color color yellow and baby pink.
-Fill cakesicle mold. Empty a small amount of chocolate to your mold, using a small brush, spread the chocolate on the sides of your mold. Make sure to get every all the edges. Insert clear popsicle sticks. Place in freezer to dry, then with the same brush put another layer of chocolate on only the side of the cakesicle. Let it dry.
- Place red velvet cake in a small mixer and with a paddle attachment mix until it sticks together. this process only take a few minutes.
-Fill cakesicle with cake and cover it with chocolate. Place it in the freezer to dry, then remove from mold.
- Fill tipless bag with yellow chocolate. Take bee silicone mold and fill it with yellow chocolate. Place in freezer and remove chocolate piece when dry.
-Do the drip effect on top of your white cakesicles using yellow chocolate.
-Fill heart and alphabet mold with red chocolate. Let them dry then remove.
-Place red heart at the bottom right of your white cakesicle.
-Place the word "BEE" and "MINE" on both pink cakesicles. Use a small amount of chocolate on the back of your chocolate pieces to stick them on to your cakesicle. Place the small bees on your cakesicle as well.
-Dust a small amount on Deiman Matizador pearl shade to your white cakesicle using a brush to add shine.
-Twist your grosgrain bos on your cakesicle.
-Place crinkle paper inside your box and place cakesicle inside.
