Mother's Day Cupcakes

Gift that special woman in your life some cupcakes for Mother's Day! Here's what you'll need:

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Ingredients:

• Frozen Chocolate Cupcakes
  
• 50EXPRESS® Regular Buttercream
• 50EXPRESS® Milk Chocolate
• 50EXPRESS® Gel Colors in colors: Princess Pink, Caramel Brown, Strawberry Red, Emerald Green
  
• GG Embosser
• Fondant Heart Cutter
• Plastic Biscuit Cutter
• 50EXPRESS® Pearlescent Powder
• Tip 824
• 50EXPRESS® Edible Glue
• Satin Ice White Fondant

Procedure:

1. Get your 4oz Satin Ice White Fondant and color using a few drops of 50EXPRESS® Gel Color in caramel brown.
2. Once the color is fully integrated, roll out your fondant using a rolling pin. Stamp it using the GG Embosser and cut it using a 1.5" circle cutter. Cut again using the heart cutter
3. Melt 50EXPRESS® Milk Chocolate. Place in a tipless bag and start to fill the groovy letter, and lips silicone mold. Remove when dry.
4. Brush on 50EXPRESS® Super gold Pearlescent Powder on your dry letters and lips. Set aside.
5. Color 50EXPRESS® Regular Buttercream in two separate deli cups. Add 50EXPRESS® Gel color in strawberry red to one and emerald green to the other. Using a 824 tip, pipe your cupcakes. Do two red and two green.
6. Brush 50EXPRESS® Edible Glue on the back off the chocolate letters and glue to your fondant pieces as liked.