-Melt your dark chocolate and color it with black colour mill.
-Melt your white chocolate in two separate deli cups and color them red and royal blue using colour mill.
-Dip your straw in a your chocolate and insert it into the rice krispie. Let it dry, then dip the whole rice krispie in the chocolate. Dip it in the blue and red colored chocolate. Set it aside to dry.
-Fill your tipless bag with black, royal, and red chocolate. Drizzle your rice krispies with the same colored chocolate, then spray some white galaxy dust to give them a nice shine.
-Using black chocolate begin to fill your grad silicone molds. Place them in freezer to dry. Then remove gently.
-Apply a small amount of chocolate to the back of your chocolate pieces and place them on the rice krispies.
-Tie your bow twistie to your rice krispie.
-Place them in a nice box or wrap them individually in a cello bag.
