250219- 50Express White Chocolate
277006- 50Express Dulce De Leche
24425- Father's Day Colour Mill
180376- Silicone Mold Tools Asst. 6cav
60008- Apple Sticks
10270- Gold Grosgrain Bows
187063-Grad Sprinkle Mix
284057- 50Express White Galaxy Dust Pump
180452- Silicone Mold Alphabet Polka Dot
214030- Stamp #1 Dad
6032- FD Black Satin 4oz
180011- Round Cutter Set 6pc
32280- 4 1/2x4 Round Tabs Black/White
114103- Deli Cups
31035- Plastic Spatulas
128012-White Apple Box 4x4x4
-Melt your white chocolate and color it black & royal blue from the father's day colour mill set.
-Let your apples soak in warm water for few minutes to remove the wax and then dry the with a towel.
-Remove the steam and insert the wooden stick, going half way in the apple.
-In a non-stick pan, warm up dulce de leche on low to medium heat for 5-8 minutes until a smooth consistency is reached.
-Dip and swirl your apple into the dulce de leche. Tap on the stick lightly to remove excess dulce de leche.
-For dipping in melted chocolate let your apples sit for at least 2 hours before dipping. The longer you let them sit out the better and easier it is to dip.
-Place your black chocolate in a tipless bag, start to fill your silicone molds. Put them in the freezer and careful remove.
-Drizzle your apple and before it dries place your sprinkle on. Add a small amount of chocolate to the back of your letters and place the word "DAD" on the apple.
-Spray your white galaxy dust to add shine. Set aside to dry
-Roll out black fondant, stamp with the #1 Dad stamp and cut it out with a 2 inch round cutter.
-Drizzle the apple and add your galaxy dust. Place your fondant piece in the center of the apple, then your hammer on the top right side.
-When you are done decorating the apple, place it on top of your black tab and put it in a window box, tie a bow for the finishing touch.
