Thumbprint cookies will be made using our 50Express® All-purpose flour,
50Express® fillings; Mango, Lemon, and Blueberry, 50Express® Vanilla
extract and ArtePan Butter Vanilla flavoring.

-1 3/4 Cup of 50Express® All-Purpose Flour
-1 tsp. Baking Powder
-1/2 tsp. Salt
-1 1/2 sticks of Unsalted Butter softened (3/4 Cups)
-2/3 Cups of Granulated Sugar plus 3 tablespoons for rolling
-2 Large eggs divided
-1 tsp. Of 50Express® Vanilla
-1 1/2 tsp of artepan mantequilla vanilla flavoring
-1 cup of chopped pecans
-50Express® Fillings; Use the filling of your choice

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line your baking sheets with parchment paper or a silicone mat.
3. In a bowl of a stand mixer fitted with the paddle attachment, cream
your softened unsalted butter with your 2/3 cup of granulated sugar for 5
mins at medium high speed until light and fluffy.
4. Stop mixer and scrape down the sides, mix at medium low speed. Add
50Express® Vanilla Extract, ArtePan butter vanilla flavoring and one
egg.
5. In a seperate bowl sift together your 50Express® all-purpose flour,
baking powder, and salt.
6. Now take your dry ingredient mixture and in two portions add it
slowly to your butter and egg mixture. Mix at low speed until fully
incorporated.
7. Once dough is ready, take a small ice cream scoop and scoop you dough
to form balls. Place them 1 1/2 inches apart on the baking sheets
prepared with the parchment paper or silicone mat.
8. Prepare rolling station, in a small container whisk your second egg
with 1 tablespoon of water and set it aside.
9. In a small container put the 3 tablespoons of extra granulated sugar
and set aside.
10. Take your chopped pecans and put in a container and set aside.
11. Take your cookie dough balls one by one and dip into the egg wash,
then roll a few of them in your chopped pecans and some into the
granulated sugar.
12. With your thumb, make and indentation in the center of the cookie
and fill the pecan rolled cookies with 50Express® blueberry filling, the
sugar rolled cookies fill with the 50Express® mango filling and finally
the plain cookies fill with the 50Express® lemon filling.
13. Bake at 350 degrees Fahrenheit for 15-18 mins until golden brown on
the edges.
14. Let cookies cool.
15. Enjoy!