Ingredients:
-1 1/2 Cups Water
-1 Can (12 oz) Condensed Milk
-1 Can (14 oz) Evaporated Milk
-3 Tsp Strawberry Concentrate
-2 Tablespoons of our 50Express®
Porcine gelatine
Procedure:
Place the gelatine in a bold, boil water and whisk it well until the gelatine is fully dissolved. Then add the condensed milk, evaporated milk, and strawberry concentrate. Whisk well until everything is combined well.
*Place the liquid jello in a glass dish 8x6x2 size. Put in the refrigerator for 4 hour or until it is fully firm and ready to cut.
