- Melt white chocolate and color it tiffany and teal. Put a few drops of both colors on the white chocolate and mix well.
- Start to fill mini popsicle sm and with a small brush, make sure to get the sides of the mold. Let it dry. Put another layer of chocolate on the sides of the mold with a small brush. Let it dry. Put cake inside and cover it with chocolate. Place in freezer to dry and remove from mold.
- Fill flower and bow molds. Let them dry and remove chocolate pieces. Brush on gold pearlescent powder on the tip and in the center of the flower pieces. Set aside
- Dust in white pearlescent power on the cakesicles to add a shine. Drizzle, add sprinkles, and place chocolate flower or bow on the bottom right side. Place a grosgrain bow on the stick to decorate cakesicle. place in a box and its ready to go.
Tipless/Seamless Pastry Bag 14"