- Melt white chocolate and color it tiffany and teal. Put a few drops of both colors on the white chocolate and mix well.
- Start to fill mini popsicle sm and with a small brush, make sure to get the sides of the mold. Let it dry. Put another layer of chocolate on the sides of the mold with a small brush. Let it dry. Put cake inside and cover it with chocolate. Place in freezer to dry and remove from mold.
- Fill flower and bow molds. Let them dry and remove chocolate pieces. Brush on gold pearlescent powder on the tip and in the center of the flower pieces. Set aside
- Dust in white pearlescent power on the cakesicles to add a shine. Drizzle, add sprinkles, and place chocolate flower or bow on the bottom right side. Place a grosgrain bow on the stick to decorate cakesicle. place in a box and its ready to go.
Beautiful mini cake popsicles using our stunning ocean breeze sprinkle mix and pearlescent dusts. Use the items below and follow the procedure to re-create these beauties.
Items used:
- 8" frozen white cake (available in-store)
- 50 express white chocolate
- Ocean breeze sprinkle mix
- Mini Cakesicle mold
- Mini Bow Silicone Mold
- Flowers assorted mold
- Tiffany colour mill
- Teal colour mill
- Popsicle sticks
- Super gold pearlescent
- Intense pearl pearlescent
- Tipless bags
- 10268- white grosgrain bow *
- 10255- ivory grosgrain bow *
Procedure:
