-Color your buttercreme using tiffany color by colour mill.
-Place your three tips into your pastry bag and place petal pink bettercreme, tiffany colored buttercreme, and white buttercreme inside.
-Place your 5' cake on your silver board. Begin to pipe small dots at the top of your cake using tip 20 and your white buttercreme, then place the other layer of your cake on top. Continue the same process to the top of your cake.
-Now with your pink bettercreme and Tifanny colored buttercreme pipe swirls all throughout your cake.
-Add your sprinkle and icing pieces from your bunny sprinkle set, then place a Happy Easter pick to your cake. To add the finishing touch, spray some white galaxy dust to your mini Easter cake.
