50Express Cacao Coating Melts — 5 lb

One 5 lb (2.27 kg) bag of your selected variety. Fruit, cookies, molds and decorating supplies shown in serving suggestions are sold separately.

• White: White coating for dipped treats and decorations.
• Premium White: A creamier coating with a slight off-white tone that sets with a shine.
• Milk: Milk-style coating for dipping, molding and drizzling.
• Dark: Dark-style coating for dipping, molding and drizzling.

1. Use a microwave-safe plastic bowl and clean, dry utensils.
2. Heat for 30 seconds, stir thoroughly and scrape the edges, then repeat.
3. If needed, continue in 10-second intervals until the coating reaches 125°F.
4. Work between 110°F and 125°F.

Avoid ceramic or glass bowls. Do not heat for more than one minute at a time. For filled molds, refrigerate for 2–5 minutes, checking at one-minute intervals until set. Keep water out of melted coating.

Ingredients and allergens differ by formula. White contains milk ingredients. Review the current label for your selected variety, and contact us before ordering if you need its complete ingredient or allergen information. Dark does not imply dairy-free.

Packaged in a facility that also handles wheat, soy, milk, peanuts, eggs and tree nuts (almonds, pistachios, pecans and walnuts), and has also handled sesame.

Coating may soften or melt during transit. We ship with an ice pack and thermal bag, but melting may still occur. Wafers that lose their shape can be remelted for use. Warm-weather shipping is at the customer's risk. All sales are final.

Pair with candy molds, sticks, pretzel rods, sprinkles, parchment and treat boxes.

Need help choosing a size or checking label details before you order? Email online@bakersexpress.com or call 562-777-2251. For shipping questions, ask for Zulani.

Read our shipping & delivery information