259000- 50Express Dark Chocolate
24319- Black Colour Mill
284034- 50Express Black Galaxy Dust
5012- 8' White/Yellow Cake
36171- Monster Mash Sprinkle Mix
187110- Lime Green Non-Pareils
187054- Purple Non-Pareils
250002- Orange Non-Pareils
187080- Pumpkin Sprinkles
187077- Bones Sprinkles
35231- Frightful Friends Icing Pieces
36225- Ghost Buddies Icing Pieces
67021- Purple Scoop
35962- Happy Halloween Picks
180562- Silicone Bowl
184009- Brush Set 2pc
31035- Plastic Spatulas
180160- 50Express Tipless bags
-Melt your dark chocolate in a silicone bowl and color it black using oil based colors by colour mill.
-Place white cake in the mixer and using the paddle attachment mix until the cake sticks together.
-Use the purple scoop to make your cake balls, Roll then in your hand in a circular motion to get a nice even ball. Using the purple scoop helps you get the same size cake ball every time.
-Insert the tip of your Halloween picks in the chocolate and insert them into the cake ball. Let them dry
-Now dip the whole cake pop in the chocolate. Tap lightly to remove excess chocolate. Place them on a silicone mat to dry.
-Fill your tipless bag with black chocolate and cut a small piece of the tip.
-Drizzle your cake pop, add your non-pareils and sprinkle.
-Take a small brush and dust on some black galaxy dust to add a beautiful shine to your cake pop.
-For the last designs, drizzle the cake pop, add your sprinkles before the chocolate dries and then place icing piece in the center of your cake pop. Finish it off by dusting black galaxy dust to it.
-Now your cake pops are ready to be enjoyed by all.
