Halloween Cake Pops

259000- 50Express Dark Chocolate

24319- Black Colour Mill

284034- 50Express Black Galaxy Dust

5012- 8' White/Yellow Cake

36171- Monster Mash Sprinkle Mix

187110- Lime Green Non-Pareils

187054- Purple Non-Pareils

250002- Orange Non-Pareils

187080- Pumpkin Sprinkles

187077- Bones Sprinkles

35231- Frightful Friends Icing Pieces

36225- Ghost Buddies Icing Pieces

67021- Purple Scoop

35962- Happy Halloween Picks

180562- Silicone Bowl

184009- Brush Set 2pc

31035- Plastic Spatulas

180160- 50Express Tipless bags

-Melt your dark chocolate in a silicone bowl and color it black using oil based colors by colour mill.

-Place white cake in the mixer and using the paddle attachment mix until the cake sticks together.

-Use the purple scoop to make your cake balls, Roll then in your hand in a circular motion to get a nice even ball. Using the purple scoop helps you get the same size cake ball every time.

-Insert the tip of your Halloween picks in the chocolate and insert them into the cake ball. Let them dry

-Now dip the whole cake pop in the chocolate. Tap lightly to remove excess chocolate. Place them on a silicone mat to dry.

-Fill your tipless bag with black chocolate and cut a small piece of the tip.

-Drizzle your cake pop, add your non-pareils and sprinkle.

-Take a small brush and dust on some black galaxy dust to add a beautiful shine to your cake pop.

-For the last designs, drizzle the cake pop, add your sprinkles before the chocolate dries and then place icing piece in the center of your cake pop. Finish it off by dusting black galaxy dust to it.

-Now your cake pops are ready to be enjoyed by all.