Pound Cake Style Loaf (Tutorial)


Price:
$33.52
Stock:
Only 6 units left

Description

We will be making pound cake style loafs using our 50Express® Crème Cake Mix and Deiman ArtePan Flavorings as well as our 50Express® fillings.

This product is very versatile and will allow you to make a few different variations of flavors using Deiman ArtePan flavorings and adding addintional ingredients like, nuts, chocolate chips, citrus zests or 50Express® fillings.

Tools needed:
-Stand mixer with bowl and paddle attachment
-2 rubber spatulas
-Scale or measuring cups
-Measuring spoons
-2 small/medium bowls
-Mini loaf pans

Recipe:

Ingredients;
-1 lb. 50Express® Crème Cake Mix
-4 large Eggs
-3.6oz Water
-4.8oz Vegetable Oil
-1.5 tsp each Deiman ArtePan Flavorings Strawberry and Butter Lime separated
-50Express® Strawberry Filling and Lemon Filling

Procedure;
1. In a bowl fitted with a paddle attachment mix together the 1 lb. Fo 50Express® Crème Cake mix with 4 large eggs. Mix at low speed for 1 minute. Stop and scrape the sides of the bowl and mix for another additional 3 mins.
2. Stop and scrape sides of the bowl again, at low speed slowly add the water and oil to the mixture. Mix for 1 minute.
3. Scrape the sides of the bowl again and mix at medium speed for 3 minutes.
4. Preheat your oven to 350 degrees Fahrenheit.
5. Grease your loaf pans with baking spray, butter or shortening.
6. In two seperate bowls, divide your crème cake batter in two.
7. Fold in butter lime flavoring into first batch. Pour into one of the prepared loaf Pan. Take your lemon filling and pipe onto the top part of the batter, take a spatula and swirl.
8. Now take the other half of the batter and add your strawberry flavoring fold it in with a new spatula. Pour into prepared loaf pan and swirl the 50Express® strawberry filling on top.
9. Bake at 350 degrees Fahrenheit for 25-30 minutes. Check loafs for doness by pressing the tops, if they spring back they are done if they sink, add a few more minutes of bake time.
10. Let cool and enjoy!

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