-Melt white chocolate in 4 separate deli cups. Color 3 of them with colour mill candy color, sage, dusk, and navy. One you leave white.
-Empty a small amount of chocolate onto your popsicle tree mold, tap your mold lightly to spread the chocolate. Brush the chocolate on the sides and edges of your mold to get all the corners. This will help you get full coverage. Insert your gold popsicle sticks before your chocolate dries. Do this with the 4 colors. Place in freezer to dry. Take them out and brush another layer of chocolate on the sides of your mold. Let it dry
-Place cake in the mixer with a paddle attachment. Mix until cake sticks together.
-Now fill cakesicle with cake and a small amount of dulce de leche. Cover it with chocolate. Do this to all four. Place in freezer to dry. Remove cakesicle from mold.
-Now fill the stars of your silicone molds with chocolate. Place in freezer to dry. Dust them with gold highlighter dust.
-Place crisp pearl chocolates in a small container and add some gold highlighter dust to them and mix and shake well. This will color them gold.
-Place snowflake sprinkles in a small container and add intense pearlescent power and mix together to add shine to sprinkles.
-Mix highlighter and peppermint essence together to get a liquid gold consistency.
-Place a brush in gold liquid and on top of your cakesicle tap lightly so that the gold splashes everywhere on the cakesicle. Do this to all cakesicles.
-Now place a small amount of chocolate on top of the cakesicle and place the star chocolate piece on top. Place gold chocolate crisp on your cakesicle.
-Do the same with the snowflake sprinkles.
-Put bow twist on the cakesicke sticks.
-place cakesicles in a bow with kraft color crinkle paper.
