X-Mas Tree Cake

INGREDIENTS: WHITE CAKE MIX

- 6 Cups of cake mix

-2 2/3 cups water

-1/2 oil

PROCEDURE:

-Add 1 cup of water to large mixing bowl; then add 6 cups of mix and mix for 3 minutes on low speed.

-Add 1/2 cup + 1/3 cup water; mix 1 minute on low spped; scrape bowl. Mix 2 minutes on medium speed.

-Add 3/4 cup + 1/2 tbsp water and 1/2 cup oil; mix 1 minute on low speed. Scrape bowl and mix 2 minutes on low speed. Add lime green gel color in the last process.

-Take a small amount of butter and brush a thin layer on to your silicone molds. Then take a small amount of all purpose flour and dust it on top of both silicone molds.

-Fill large and mini tree molds up half ways.

BAKING:

FOR LARGE TREE MOLD

- Bake at 325 degrees for 25-30 minutes or when firm in the middle

FOR 8 CAV TREE MOLD

-Bake at 325 degrees for 15-20 minutes or when firm in the middle

-When baked let them sight outside to cool for 5 minutes then easily remove them from mold.

-Color buttercreme lime green. Take a tipless bag, add tip 21 and place lime green buttercreme inside.

-Start to pipe small dots all over your X-mas tree cake. Make sure to cover the top and the sides.

-Add your Xmas sprinkles and galaxy dust.

258005- 12' gold diecut board

133001- white cake mix 50express

39232- baking holiday tree sm

39236- baking festive 8 cav sm

279022- lime green GC 50express

13001- unsalted butter

250203- all purpose flour

7060- regular buttercreme

284057- white galaxy pump

36158- merry and bright sprinkle mix

19015- tip 21 open star

180160- tipless bag

-water

-oil