Merry Cupcakes to all! Here’s some more holiday inspiration with these festive X-Mas cupcakes make them this holiday season. Here's what you need and how to make them.
Items used:
- 5018- frozen cupcakes white (available in-store)
- 248000-premium buttercreme
- 187189- sprinkles gold tree thick
- 249014- crunch peppermint candy
- 19015- tip 21
- 31043- tip 824
- 170124- mini snowflakes plungers
- 6075- fondant satin ice white
- 279017- princess pink GC 50express
- 279016- strawberry red GC 50express
- 279004- sky blue GC 50express
- 180160- tipless bags
- 114103- deli cup
- 38024- cupcake container 6 sol pak
Procedure:
- *Color white fondant with gel colors princess pink & sky blue. But a small amount of gel color so that you get a pastel color.
- *Roll out fondant and cut out snowflakes using your snowflake plungers. Set aside to dry.
- *Now it's time to color your buttercreme. Place buttercreme in 3 separate deli cups and color them strawberry red, princess pink, and sky blue.
- *Place buttercreme in pastry bags, using your tips 21 & 824.
- *Start to pipe your colored buttercreme using all 3 colors. Sprinkle some crunch peppermint on top of your cupcake. Place fondant snowflake & tree sprinkle on top of your cupcake.
- *Spray gold galaxy on your cupcake with glitter pump.
- *Take a piece plastic wrap, place it on your worktable and pipe a line of each colored buttercreme right next to each other. fold over the wrap and place it in a tipless bag with the tip 824.
- *Pipe your cupcake. you will get a multicolored buttercreme finish. Add your sprinkle, snowflakes, xmas trees, and galaxy dust on top.
- *when done, place it in a clear cupcake container.
