Wreath & Reindeer Royal Icing Cookies

75-50Express Royal Icing

20- 50Express Sugar Cookie Mix

279020- 50Express Gel Color Emerald Green

279022- 50Express Gel Color Lime Green

279016- 50Express Gel Color Strawberry Red

279009- 50Express Gel Color Chocolate brown

279008- 50Express Gel Color Caramel Brown

279015- 50Express Gel Color Onyx Black

284036- 50Express Classic Red Galaxy Dust

6033- Satin Ice Red Fondant

180011- Plastic Round Cookie Cutter 6pc

180351- Silicone Mold Bow 3 Cav

170062- Scribe Tool

19111- Brush Set 2pc

180160- 50Express Tipless Bags

16100- Cookie Cutter 3'

39118- Leveler Set 3,5,10MM

SUGAR COOKIE MIX 50 EXPRESS (HALF BATCH)

-4 Cups Sugar Cookie Mix

-2 Sticks Of Butter

-1 Large Egg

-1 Teaspoon Of Vanilla

ROYAL ICING 50EXPRESS (HALF BATCH)

-4 Cups Royal Icing

-1/4 Cups + 3 Tbsp Water

It make vary if you need to add more water do so.

PROCEDURES

-Using Paddle attachment of a standard mixer, mix together softened butter, large eggs, and vanilla flavor at low speed.

-Gradually add 2 cups of cookie mix at a time and continue mixing ingredients together and increase speed if necessary.

-You will know your dough is ready when it easily pulls away from the side and starts to clump around the paddle of your mixer.

-Roll out your dough evenly, cut out your dough using 2.5' round cutter and a 3' square cutter.

-Mix your royal icing to a flood consistency.

-Color your icing Emerald Green, Lime Green, Strawberry Red, Chocolate Brown, Caramel Brown, and Onyx Black.

-Outline your cookie round cookie with white royal icing and begin to flooding technique. Remove all air bubbles with a scribe.

-Now pipe lines all around the cookie using the emerald green icing and then pipe more lines in between those using line green colored icing.

-With your scribe drag the icing in a circular motion to create my wreath.

-Let your cookie dry for about 15 minutes

-Now pipe 3 small red dots close together throughout your wreath for the berries. This icing is a little thicker in consistency so your berries have a 3d effect. Let your cookies fully dry.

-Make your bows out of red fondant and dust them on with red galaxy dust. Place them at the bottom of your wreath.

-For the reindeer cookie, outline and flood your squared cookie with brown royal icing. Let it dry. Pipe the nose with red icing, Let it dry then pipe a small white line at the right side of the nose.

-With black make two small black circles at the top of the nose, then pipe a small white dot in the black circles for the eyes.

-With caramel brown colored icing, pipe the reindeer's antlers. With clack pipe the mouth and eyebrows.

-Now your Christmas cookies are all done.