-Melt white chocolate in two separate deli cups. Color them baby blue and rose with the colour mill.
-Empty a small amount of chocolate in your cocoa bomb mold. Spread the chocolate out on the sides of your mold with a spoon. Make sure to get all the edges. Place in freezer to dry. When dry, put another layer of chocolate only on the edge of your cocoa bombs. Let dry. Remove cocoa bombs from mold.
-Place a plate in the microwave for about 2 minutes or until your plate is warm. Grab your cocoa bomb and place it flat for a few seconds to melt and make the edges straight. Put hot cocoa mix, marshmallow, and sprinkles. Melt the edges of the other side of the cocoa bomb with the plate and lay it right on top of the other piece. Make sure to put it straight.
-Drizzle the cocoa bomb with the same color and using your sprinkle set, garnish your cocoa bomb. Add white galaxy dust to add shine.
-Drizzle your baby blue cocoa bomb the same color and add galaxy dust. Make your snowflakes with white chocolate. Fill them and place them in freezer to dry, then remove from mold. Place them in the middle of your cocoa bomb.
-Grab your box, put your white crinkle paper inside and place your cocoa bombs inside.
