Winnie The Pooh Cake Pops

250219- 50Express White Chocolate

24387- Colour Mill Blue Bell

24415- Colour Mill Mango

24322- Colour Mill Yellow

180579- Honey Sticks 3'

5012- 8" Frozen White Cake

284058- 50RExpress Gold Galaxy Pump

2025- Edible Images

54418- 50Express Edible Glue

180160- 50Express Tipless Bags

170015- Brush Set

180562- Silicone Bowl

67021- Purple Ice Cream scoop

31035- Plastic spatula

-Melt your white chocolate in two separate silicone bowls or any microwavable safe container. Color one blue bell. The other will be colored using two colors mango and yellow mixed together.

-Place your cake inside your mixer and using a paddle attach mix until your cake sticks all together.

-With a purple ice cream scoop make your cake balls. The scoop helps to make your cake pops all the same size.

-Roll the cake balls in your hand and to make the nice and smooth.

-Dip the tip of your wooden honey sticks in your blue chocolate and insert them into your cake balls. Let them dry.

-Now dip the whole cake pop in your your blue chocolate. Tap to remove all the excess chocolate. Let it dry

-Cut out your edible images.

-Brush a small amount of edible glue on your cake pop where you will be placing your edible image. Right in the center of you pop.

-Fill your tipless bag with your yellow chocolate. Do a drip effect on the top of your cake pop. Let it dry.

-To add shine you to can spray some gold galaxy dust to the drip effect of your cake pop.

-Now you have some winnie the pooh themed cake pops.