-Melt white chocolate in two separate deli cups. Leave one white and the other will be colored pink using candy colour mill.
-Dip the tip of your straw into your chocolate and insert your three marshmallows. Make sure not to insert the last marshmallow all the way through. Let them dry for a few minutes. Now it's time to dip the whole marshmallow in your white and pink chocolate. Lay them on parchment paper and let them dry.
-Fill your silicone bear mold with chocolate. Put it in the freezer to dry, then remove it from your mold carefully.
-Fill your tipless bag with white and pink chocolate. Drizzle your marshmallows using the same colored chocolate. Add your icing piece and sprinkles. Stray some white galaxy dust to give it shine.
-Do the same for the pink marshmallow. Drizzle with pink, then add bear chocolate piece, non pareils, and red lip sprinkles. Stray on white galaxy dust.
-Tie the bows to your marshmallow popsicles. Now your marshmallow popsicles are ready to enjoy.
