-Melt your white chocolate in two separate deli cups and color them purple and teal. Pour colored chocolate into your tipless bags.
-Begin to fill your oreo mold 1/4 of the way up. Tap the mold lightly, then place the oreo on top, cover the oreo with more chocolate. Give the mold another light tap to remove all the air bubbles. Put it in the freezer to dry then remove oreos from the mold.
-Fill your silicone molds with chocolate, put them in the freezer to dry then remove them from the mold carefully.
-Dust your chocolate pieces with gold pearlescent powder. Using milk chocolate is best when you are trying to achieve a bright gold finish.
-Place a small amount of chocolate in the back of your frame and place it in the center of your oreo cookie. Now place mermaid tail slanted in the center of the frame. To finish this design add your white and turquoise pearl beads.
-For the other design, Drizzle the oreos the same color and add your ocean breeze sprinkle mix to the right side of your oreo. Place seahorse and sea star pieces on the left side. Lastly dust on some lilac and turquoise galaxy dust to the oreos to give the a really beautiful shine.
