-Melt your milk chocolate in a microwavable safe silicone bowl. In 30 second intervals, making sure to mix with a spatula between intervals.
-Begin to fill your heart silicone mold with chocolate. With a small brush distribute the chocolate on the sides of your silicone mold. Insert your popsicle stick and place mold in the freezer to dry. Brush on another layer of chocolate to only the sides of your mold. Place in the freezer to dry.
-Place your cake into a small mixer and with the paddle attachment mix cake until it sticks all together.
-Fill your cakesicle with cake, then cover it with chocolate. Use a small brush or spatula to smooth out and help distribute the chocolate evenly.
-Put it in the freezer to dry. Then remove the cakesicle carefully from your mold.
-Melt your white chocolate and color it red, orange, and yellow. Place your chocolate in your tipless bags and fill the biggest leaf of the silicone mold of each color. Place in freezer to dry then remove carefully.
-Flip the cakesicle over, and on the back place the first leaf on the top center and the others right next to it.
-Put a small amount of chocolate at the top of your cakesicle to stick the eyes on the cakesicle, this will be the eyes of your turkey. Now pipe an upside down triangle using orange chocolate under the eyes of your turkey for the beak. Next pipe the snood of the turkey using red chocolate.
-That's how easy it is to make a turkey cakesicle.
