250219- 50Express White Chocolate
24377-Latte Colour Mill
12039- Oreo Cookies
187192- Sprinkles Fall Leaves
10217- Non-pareils autumn Mix
187194- Sprinkle Pumpkin 10MM
284058- 50Express Gold Galaxy Dust Pump
180331- Silicone Mold Pumpkin 3cav
180491- Popsicle Sticks
10260- Grosgrain Bow Orange
10270- Grosgrain Bow Gold
10255- Grosgrain Bow Ivory
180562- Silicone Bowl
180465- Spatulas Asst. Colors
180160- 50Express Tipless Bags
-Melt your white chocolate and color it latte.
-Open up an oreo. Dip the tip of your popsicle stick and place it on one side of your oreo. Then cover it with the other half. Let it dry
-Now dip the whole oreo into the chocolate. Tap on the popsicle stick lightly to remove all excess chocolate. Set aside to dry.
-Fill your pastry bag with chocolate an fill your pumpkin mold. Place it in the freezer to dry then remove the chocolate pieces carefully.
-Drizzle your oreos and add your fall leaf sprinkle mix. Then add your pumpkin chocolate piece, then spray some gold galaxy dust to give it a beautiful shiny finish. Set aside to dry
-For the other one, Dizzle only the center of the oreo, add the non-pareils and pumpkin sprinkles. Then Spray your glitter.
-Tie your bows to your oreo pops to add the finishing touch.
