Thanksgiving Oreo Pops

250219- 50Express White Chocolate

24377-Latte Colour Mill

12039- Oreo Cookies

187192- Sprinkles Fall Leaves

10217- Non-pareils autumn Mix

187194- Sprinkle Pumpkin 10MM

284058- 50Express Gold Galaxy Dust Pump

180331- Silicone Mold Pumpkin 3cav

180491- Popsicle Sticks

10260- Grosgrain Bow Orange

10270- Grosgrain Bow Gold

10255- Grosgrain Bow Ivory

180562- Silicone Bowl

180465- Spatulas Asst. Colors

180160- 50Express Tipless Bags

-Melt your white chocolate and color it latte.

-Open up an oreo. Dip the tip of your popsicle stick and place it on one side of your oreo. Then cover it with the other half. Let it dry

-Now dip the whole oreo into the chocolate. Tap on the popsicle stick lightly to remove all excess chocolate. Set aside to dry.

-Fill your pastry bag with chocolate an fill your pumpkin mold. Place it in the freezer to dry then remove the chocolate pieces carefully.

-Drizzle your oreos and add your fall leaf sprinkle mix. Then add your pumpkin chocolate piece, then spray some gold galaxy dust to give it a beautiful shiny finish. Set aside to dry

-For the other one, Dizzle only the center of the oreo, add the non-pareils and pumpkin sprinkles. Then Spray your glitter.

-Tie your bows to your oreo pops to add the finishing touch.