First, we add 2 sticks of Room Temperature butter, 1 large egg, and 1 teaspoon of 50Express Clear Vanilla
Mix on low
Gradually add 2 cups of 50Express Sugar Cookie Mix and mix
Next, we add another 2 cups of 50Express Sugar Cookie Mix
Once the ingredients are incorporated increase the mixer speed to medium
You will know your dough is ready when it easily pulls away from the side of the mixing bowl
Now your Sugar Cookie Dough is ready
Dust the silicone mat with 50Express All Purpose Flour
Place the dough on a silicone mat
Place the black and red fat daddio Levelers on the side of the dough to create and even dough sheet
Using the Fat Daddio Rolling pin roll out the dough
Once the dough sheet is even, we are ready to cut out our cookies
This time we are using the Ateco 2.5" round cookie cutter.
The tools and ingredients needed are as follows: 50Express Sugar Cookie Mix, 50Express Clear Vanilla, Unsalted butter, Eggs, 50Express All Purpose Flour, Measuring Cups, Rolling pin, Fat Daddio Leveling Strips, Ateco round cookie cutter, Fat Daddios Silicone Mat, Fat Daddios Cookie Sheet, Measuring Spoons
This recipe makes 21 - 2.5"inch cookies
Place our cookies on our Fat Daddios Cookie Sheet be sure to use parchment paper on your cookie sheet to avoid the dough sticking to the pan
Lastly, we bake our cookies for 8 to 12 minutes at 350 degrees
Time varies based on your oven
Bake until the edges are golden brown
