Looking to satisfy that sweet craving this Holiday Season? Try these Mini Caramel Wrapped Chocolate pretzels. They're the perfect blend of sweet and savory with the chewy caramel and the saltiness of the pretzel. Add these to your Holiday Menu.
Items Used:- 10069- pretzel rods special
- 250219- white chocolate 50express
- 250215- red chocolate 50express
- 284057- white galaxy dust pump
- 10078- peter's caramel
- 249014- crunch peppermint candy
- 10221- non-pareil jingle mix
- 180258- sm mini christmas asst 8cav
- 180160- tipless bags 50express
- 114103- deli cups set
- 246022- lime green crinkle paper
- 246028- white & silver crinkle paper
- 278000- 10x7x2 bow white/w clear top
Procedure:
- Melt white and red chocolate in to separate deli cups. Place red chocolate in a tipless bag and drizzle it in your white chocolate. This will create a marble effect.
- Take a small piece of caramel and roll it out evenly. Wrap it around your broken pretzel. make sure to place the broken piece on top so when you cover it with chocolate you won't see the broken pretzel.
- Now dip the pretzel in your chocolate and tap it lightly to remove excess. Add your non-pareil jingle mix before your chocolate dries.
- Dip another pretzel. Add white galaxy dust to give it a shine.
- Dip pretzel in white chocolate and let dry.
- With red chocolate fill silicone mold and place in freezer to dry. then remove chocolate pieces.
- When chocolate is dry, drizzle red chocolate and sprinkles to one and the other add peppermint crunch. Place chocolate pieces and white galaxy dust. Now pretzels are ready to enjoy.
- Place the in a box with green and white crinkle paper.
Pretzel Rods
From $7.49
Peter's Caramel 5LB
$35.55
Deli Container and Lid 16oz
From $2.59
Cacao Coating Melts 2LB 50Express®
From $11.75
10x7x2 Box Clear Top (5 Count)
From $16.65
Crushed Peppermint
$4.55
1/2 LB Crinkle Paper
$8.75
