259002- 50Express Milk Chocolate
250219- 50Express White Chocolate
166001- Rice Krispie Treats
284054-50Express Aztec Gold Pearlescent Powder
123029- Gold Straws
24325- Red Colour Mill
284007- 50Express Maroon Highlighter Dust
180169- Silicone Mold Bow 8cav
180484- Silicone Mold Sphere 10cav
10265- Grosgrain Bow Scarlet Red
180562- Silicone Bowl
180496- Silicone spatulas
180160- 50Express 14' Tipless Bags
19111- Brush Set 2pc
-Melt your white and milk chocolate in two separate microwavable safe silicone bowls. Add a little bit of white chocolate to the milk chocolate to get a lighter brown tone.
-Dip the tip of the gold straws into your chocolate and insert them into your rice krispies. Let them dry.
-Dip one rice krispie into the white chocolate and the other one in the milk chocolate. Tap lightly to remove all excess chocolate. Set them aside to dry.
-Fill your tipless bag with red chocolate and begin to fill your sphere and bow molds. Place them in the freezer to dry them remove them carefully. Dust them using maroon highlighter dust. to give them a beautiful metallic shine.
-Fill your antler silicone mold with milk chocolate. Place in freezer to dry them remove carefully. Dust them using Aztec gold pearlescent powder.
-Place a small amount of chocolate where you will be placing the nose, eyes and antlers. Let them dry.
-Place a bow on the rice krispies to add the finishing touch.
