Place your frozen marble cake or cake of choice in a mixer and using a flat beater attachment, mix until the cake sticks together.
Melt 50EXPRESS®Premium White Cacao Melts in different deli cups and add Colour Milll in colors rose, lavender, tiffany, and latte. Mix. Put all your colored chocolate in tipless bags.
Start to fill each silicone mold. Place them in the freezer and let dry. Remove your details from their mold once dry and set aside.
Melt 50EXPRESS® White Chocolate and start to fill your cakesicle mold. Make sure to get melted chocolate on the edges using a brush. You may need to create multiple layers on the sides. Insert your popsicle sticks and let dry.
Begin to fill your cakesicle with cake and add chocolate on top. Let your chocolate dry and remove from their mold.
Once fully dry, start adding the small details to your cakesicles using melted chocolate.
Brush your 50EXPRESS® Pearlescent Powder of choice to your cakesicles to add some shine.
