Mini Tres Leches Pumpkin Cake

133046- 50Express Tres Leche Cake Mix

300015- Set Cup & Lid 6oz

54435- 50Express Vanilla Flavor

5057- Bettercreme Cream Cheese

31121- Tip 867

36065- Thanksgiving Picks

135005- 50Express Pastry Bags

-All Spice

-Eggs

-Evaporated Milk

-Condensed Milk

-Milk

-Cinnamon

50EXPRESS TRES LECHES CAKE MIX ( HALF BATCH)

-1lbs Cake Mix

-1/2 Water

-4 Eggs

-8oz Pumpkin Puree

-1/2 tbsp All Spice

PROCEDURES

-In a small mixer and a whisk attachment add 4 eggs, mix for 1 minute on medium speed. Incorporate 1lb of mix at low speed.

-Add 8oz Pumpkin puree and 1/2 tbsp of all spice. Mix on low.

-Add 1/2 cup of water and mix for 1 minute on low speed. Scrape bowl. Mix 6 minutes on medium speed.

-Fill your mini aluminum cups half way with your batter.

-Bake at 350 degrees for 18-20 minutes or until firm in the middle.

-Let them cool. Then poke holes on your cake with a fork. This makes it easy for the cake to absorb the milk.

-Pour 1/4 cup of tres leche milk to each of your mini cakes.

-Using tip 867 pipe your cream cheese bettercreme to the top of your mini cakes. Sprinkle some cinnamon on top and add your thanksgiving picks for decoration.

-This recipe make 12 mini cakes.

TRES LECHE MILK

-1 Can Of Evaporated Milk

-1/2 Cup Condensed Milk

-1 Can (11oz) Milk

-1 Tsp Of Vanilla Flavor

-1 Tsp All Spice

-Mix until all ingredients are combined