Mini Dulce De Leche Cinnamon Rolls

7167- Puff Pastry Squares

13012- 50Express Dulce de Leche Firm

7040- Granulated Sugar

250199- 50Express Powdered Sugar

180496- Silicone Spatula

300004- Gold Tray 3-1/8

92020- Pan Liners

180160- 50Express 14" Tipless Bags

-cinnamon

CINNAMON SUGAR

- 1/2 cup of sugar

-1 tbsp of cinnamon

*mix well

-Thaw out puff pastry 15-20 before making.

-Place puff pastry squares in a baking sheet with a pan liner.

-Spread dulce de leche on to your puff pastry with a spatula. If dulce de leche is too firm place it in the microwave for 15-20 seconds.

-Sprinkle cinnamon sugar on top of the dulce de leche. Grab another puff pastry square and place it on top.

-Now cut puff pastry in 5 strips. I'm using a pizza roller but you and use a metal scraper as well.

-Take the trip and begin to twist it. Then roll it in itself creating a cinnamon roll shape. Tuck the end underneath so it doesn't lose it's shape.

-Bake for 25-30 minutes at 350 degress.

TOP GLAZE

-1 Cup of sugar

-1 1/2 tbsp of water

-Mix well. If it doesn't flow nicely add a few more drops of water as needed.

-Fill your tipless bag with your glaze and drizzel it on your mini cinnamon rolls.

-Place them on a small gold tray and they look beautiful for any fall celebrtation.