Make these scrumptious mini cheesecakes using the following ingredients and procedures.
Items used:
Cream cheese (available in-store)
Graham cracker crumbs
Unsalted butter (available in-store)
7040- white satin granulated sugar
54213- clear vanilla
250204- all purpose flour 50express
7113- 4 1/2 baking cups
Muffin pan *
Red scooper
Eggs
Lemon juice
Sour cream
Ingredients:
- 1 cup graham cracker crumbs
-1/4 cup of melted butter
-10.5 oz room temperature cream cheese
-1/2 granulated sugar
-2 eggs
-1 tsp vanilla
-1 tbsp lemon juice
-1 1/2 tbsp all purpose flour
-3/4 cup sour cream
Procedures:
Melt butter and mix it together with the graham cracker crumbs until it it well combined.
Place baking cups in muffin pan. Add small spoon of graham cracker mix and pat down with a spoon. Set aside
Using a whisk attachment, Mix cream cheese (at room temperature) and sugar for 2 minutes on medium speed or until well combined and smooth.
Add 2 eggs (room temperature). Add eggs one at a time on medium speed for 1 minute. Scrape bowl.
Now add clear vanilla, lemon juice, and all purpose flour. Mix well for 2 minutes on medium speed or until smooth. Lastly add sour cream and mix for about 1 minute.
