*Melt white chocolate in 3 separate deli cups. Leave one white and color the other 2 red and candy color using colour mill.
-Place white cake in your small mixer using the paddle attachment and mix until its sticks all together.
-Fill your heart and margarita little my cake pop molds with cake dough. Remove them from the mold.
-Take an xacto knife and make a small whole in the middle of a chocolate peal. Insert it into your cake pop stick.
-Dip the tip of your stick into your chocolate and insert it into your margarita cake pop. Let it dry for a few minutes.
-Now dip the whole cake pop in your white chocolate. Let it dry.
-Dip heart cake pops in pink chocolate and your round cake pops in red chocolate. Let them dry.
-Place white chocolate in a tipless bag. Pipe white chocolate on the rim of your margarita glass and then add pink sanding sugar. Now drizzle some chocolate on top of your cake pop and add sprinkle, small straw, and heart icing piece. Spray white galaxy dust on top.
-For the heart cake pop, Do the drip effect using white chocolate, before it dries add sprinkles and galaxy dust. Do the same for red cake pops.