5012- 8" Frozen Cake Yellow/White
050582- 50Express Savory Lemon Filling
180013- Silicone Mold Mini Popsicle
180557- Silicone Mold Lemon 4 Cav
180396- Popsicle Stick Gold
187067- Pearl Sand Yellow
24322- Colour Mill Yellow
24313- Colour Mill Green
114103- Deli Cups
31035- Plastic Spatula
170015- Brush Set Craft
180160- 50Express Tipless Bags
284058- 50EXpress Gold Galaxy Pump
-Melt your white chocolate in 3 separate deli cups. Leave one white and color the other two, yellow and green.
-Pour a small amount of chocolate into your silicone popsicle mold. Give it a light tap to spread the chocolate and begin to spread it with a small brush. Make sure you get all the edges and cover the entire mold with chocolate.
-Before your chocolate dries insert your gold popsicle sticks. Place it in the refrigerator to dry. Brush another layer of chocolate on the sides and edges of your cakesicle mold. Let it dry.
-Place your cake into a small mixer using the paddle attachment and mix until your cake sticks together.
-Take a small amount of cake and begin fill your cakesicle. Then place a layer of your savory lemon filling on top. Cover the rest with chocolate and spread chocolate with a brush or with a small spatula. Place in the freezer to dry. Then remove carefully from your mold.
-Fill your tipless bags, green, yellow, and white chocolate. Begin to fill your lemon silicone mold with yellow and green. Filling the leaves green and the lemons yellow. Place in freezer to dry, then remove chocolate pieces careful. Set aside
-With your white chocolate drizzle your cakesicle. Before it dries sprinkles your yellow pearl sugar on the right side of your cakesicle. Now place your 2 chocolate pieces (lemons) on the left side of your cakesicle. Spray some gold galaxy dust to add a beautiful shine.
-Do the same to the other cakesicle but only place one lemon. on the top left of your cakesicle. Add gold galaxy dust.
-Tie your bows to your cakesicles. Now they are ready to be enjoyed at your next family picnic.
