-Melt white chocolate in two separate deli cups, color one green and the other red using colour mill oil based colors.
-Cut out your rice krispie treats using your shamrock and lip cookie cutters.
-Dip the lip shaped rice krispie in your red chocolate covering only the the top part and dip your shamrock shaped rice krispie in the green chocolate.
-Cut out your edible images and place one in the center of the shamrock before the chocolate dries. Then set aside to dry.
-Place red chocolate in a tipless bag, cut a small hole at the tip. Fill your lip silicone mold with your red chocolate. Place in freezer, then remove chocolate piece when dry.
-Dust your chocolate piece using red galaxy. This will add shine.
-Now place your lips on the left side of your shamrock using only a small amount of chocolate to glue it together.
-Take a small amount of green pearlescent powder on a brush and dust it on your shamrock to give it a pearlized look.
-Now we will draw a border and a line across your rice krispie piece. to create the lips effect. Let it dry, then add shine by using red matizador with a small brush.
-Place lime green crinkle paper in a gold box and place rice krispies inside.
