50Express Cake Mixes

Ready-to-use cake mixes for bakers who want to expand the menu without developing new recipes. Rich in flavor, light yet satisfying, and a good match for 50Express® fillings.

Choose your flavor

Creme Cake, Chocolate Creme, Devil's Food, Red Velvet, Tres Leches.

Looking for classic white? See 50Express White Cake Mix.

Sizes

2 lb bag or 25 lb box.

Directions (2 lb bag)

Each package has full step-by-step mixing instructions and a QR code for a how-to video. Key quantities for one 2 lb bag:

Creme Cake: Half batch (1 lb, 2¾ cups mix) makes one 9 x 9 x 2 in. pan; add 4 large eggs (5.6 oz), ¾ cup oil (4.8 oz) and ½ cup water (3.6 oz). Full batch (2 lb, 5½ cups mix) makes two 9 x 9 x 2 in. pans; add 8 large eggs (11.2 oz), 1½ cups oil (9.6 oz) and 1 cup water (7.2 oz). Line the pan with parchment paper. Bake at 350°F for 35 to 45 minutes, or until firm in the middle.

Chocolate Creme: Makes three 8 x 2 in. pans (2 lb, 5¾ cups mix). Add 6 large eggs (11.2 oz), 1¼ cups oil (9.6 oz) and ½ cup plus ⅓ cup water (7.2 oz). Fill each pan halfway. Bake at 325°F for 40 to 45 minutes, or until firm in the middle.

Devil's Food: Makes three 8 x 2 in. pans (2 lb, 6 cups mix), about 18.3 oz of batter each. Add 2¾ cups water (21.2 oz) and ½ cup oil (3.8 oz). Bake at 350°F for 25 to 30 minutes, or until firm in the middle.

Red Velvet: Makes three 8 x 2 in. pans (2 lb, 5¾ cups mix). Add 2½ cups water (21.22 oz) and ½ cup oil (3.8 oz). Bake at 350°F for 40 to 50 minutes, or until fully baked.

Tres Leches: Makes two 9 x 3 in. cakes (2 lb, 5¾ cups mix). Add 9 medium eggs (7.4 oz) and 1 cup water (8 oz). For an 8 in. pan, use 10 to 12 oz of batter and bake at 350°F for 22 to 23 minutes.

Storage & shelf life

To get the full shelf life of the dry mix, store it in a cool, dark, dry pantry. Because the bags are large, once a bag is opened keep any unused mix tightly sealed, or move it to an airtight container, to keep humidity out and prevent the leavening agents from degrading.

Shelf life, from the date of manufacture: Creme Cake, 12 months. Chocolate Creme, 9 to 12 months. Devil's Food, 8 to 12 months. Red Velvet, 12 months. Tres Leches, 6 to 12 months.

Ingredients & allergens

Creme Cake, Chocolate Creme, Devil's Food, Red Velvet and Tres Leches contain egg, milk, soy and wheat. Packaged in a facility that packages peanuts. Chocolate Creme also contains sulfites and a bioengineered food ingredient.

Creme Cake: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, whey, contains 2% or less of: artificial flavor, defatted soy flour, eggs, leavening (baking soda, sodium aluminum phosphate), mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten. (380 calories per 100 g)

Chocolate Creme: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, cocoa processed with alkali, soybean oil, whey, contains 2% or less of: artificial flavor, caramel color, defatted soy flour, eggs, leavening (aluminum sulfate, baking soda, sodium aluminum phosphate), mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, Red 40, salt, sodium stearoyl lactylate, sulfites, vital wheat gluten. Contains a bioengineered food ingredient. (380 calories per 100 g)

Devil's Food: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), propylene glycol mono- and diesters of fatty acids, egg yolks, food starch-modified, contains 2% or less of: caramel color, cellulose gum, dextrose, mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, salt, sorbitan monostearate, soy lecithin, xanthan gum. (390 calories per 100 g)

Red Velvet: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, cocoa processed with alkali, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), propylene glycol mono- and diesters of fatty acids, egg yolks, food starch-modified, contains 2% or less of: caramel color, cellulose gum, dextrose, mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, Red 40, salt, sorbitan monostearate, soy lecithin, xanthan gum. (400 calories per 100 g)

Tres Leches: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: apocarotenal (color), beta-carotene (color), cellulose gum, egg yolks, food starch-modified, mono- and diglycerides, natural and artificial flavor (milk), propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, turmeric (color), Yellow 5, Yellow 5 lake, Yellow 6, Yellow 6 lake. (410 calories per 100 g)