50Express Cinnamon Roll Mix

Authentic bakery-style cinnamon rolls without a complicated recipe. This 50Express® mix makes tender, fluffy rolls with rich cinnamon flavor, a quick way to add a bakery favorite to your menu.

What you receive

One 2 lb (32 oz) bag.

What you'll need

• Cinnamon Roll Mix: 8 cups (2 lb), the whole bag
• Egg: 1 large (1.8 oz)
• Instant yeast: 1⅔ tsp (0.8 oz)
• Water: 1⅔ cups (13 oz)

Cinnamon spread: 130 g (½ cup) softened butter, 130 g (⅔ cup) brown sugar, 15 g (2 Tbsp) ground cinnamon and 10 g (2 tsp) vanilla.

Directions

Dough

1. Add the liquids to the mixing bowl first: half of the water and the egg. Then add the cinnamon roll mix and the yeast.
2. Attach a dough hook and mix on low speed for 1 to 2 minutes. Then add the remaining water.
3. Mix on speed 4 for 5 minutes, then scrape the bowl to make sure everything is fully incorporated.
4. Mix for another 10 to 12 minutes, then move the dough to a lightly floured surface.
5. Knead by stretching and folding the dough inward while rotating it, until smooth.
6. Shape the dough into a ball and place it in a bowl. Lightly coat with cooking oil.
7. Cover the bowl with plastic wrap and let the dough rise in a warm place for 30 to 60 minutes, or until doubled in size.
8. While the dough rises, prepare your pan and make the cinnamon spread.

Cinnamon spread

1. In the bowl of a stand mixer with the paddle attached, combine the brown sugar, soft butter, cinnamon and vanilla.
2. Mix well until it becomes a paste.

Roll out and bake

1. Roll the dough out to a 30 in. x 12 in. rectangle.
2. Spread the cinnamon filling evenly, roll into a log, and cut into rolls 1 to 1.5 in. wide.
3. Place each roll in the pan and bake at 350°F for 15 to 18 minutes, or until golden brown.

Scan the QR code on the bag to watch the how-to video.

Storage & shelf life

Shelf life: 9 to 12 months from the date of manufacture.

To get the full shelf life of the dry mix, store it in a cool, dark, dry pantry. Because the bags are large, once a bag is opened keep any unused mix tightly sealed, or move it to an airtight container, to keep humidity out and prevent the leavening agents from degrading.

Complete the roll

Pair with our 50Express® Cream Cheese Icing, 2 lb.

Ingredients & allergens

Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, contains 2% or less of: beta-carotene (color), cornstarch, defatted soy flour, eggs, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono- and diglycerides, potato flour, preservative (sodium propionate), salt, sodium stearoyl lactylate, soybean oil, vital wheat gluten, wheat starch, whey.

Contains egg, milk, soy and wheat. Packaged in a facility that packages peanuts.

Per 100 g: 410 calories, 11 g fat (4.5 g saturated), 730 mg sodium, 67 g carbohydrate, 2 g fiber, 14 g sugars (including 12 g added sugars), 10 g protein.