Halloween Tombstone Cupcakes

133034- 50Express Chocolate Creme Cake Mix

250190- 50Express Regular Buttercreme

279009- 50Express Chocolate Brown Gel Color

224000- Cookie Wafer 3'

36220- Sugar Tumbstones

187077- Bone Sprinkles

163021- Red Poppy Paint

35222- Pick Eyeball & Witch Finger

10030- Black Foil Baking Cups

67019- Red Scoop

19144- Muffin Pan

50EXPRESS CHOCOLATE CREME CAKE

2 lbs (5 3/4 cups)- 50express Chocolate Creme Cake

11.2oz (6 large eggs)- whole eggs

9.6oz (1 1/4)- oil

7.2oz (1/2+1/3 cups)- water

PROCEDURE:

- Pour 6 large in mixing bowl.

-Add 1lb of our 50express chocolate creme cake mix 1 minute on first spped to incorporate the mix 3 minutes on medium speed.

-Incorporate 1 and 1/4 cups of oil, Add 1/2 cup of water slowly, then 1/3 cup of water slowly, mix for 1 min on 1st speed. Scrape bowl.

-Blend 3 minutes on 1st speed.

-Place black baking cups in your muffin pan.

-Using the red scoop, begin to fill your cupcake pan. The scooper helps you achieve the same size cupcake every time.

-Bake your cupcakes at 325 degrees for 20-25 minutes.

-Let them cool

-Color your buttercreme chocolate brown with the 50express gel color.

-Fill the tipless bag with colored buttercreme. Pipe a swirl on your cupcake and add your oreo crumb on top.

-Insert a toothpick into the cupcake where you will be placing your tumbstone. Then place your finder pick on the opposite side. Now add your bone sprinkles on your cupcake.

-Paint your bone sprinkles using red poppy paint.

-Now your cupcakes are ready for any Halloween celebration.