I scream, you scream, we all scream for Eye Scream Pops!! These darling Halloween ice scream cake pops were so fun to make. Give them your own twist and style with other fun colors and sprinkles of your choice. The following items were used for this design;
Items used:
- Sugar cones (available in store only)
- Black chocolate 50express
- White chocolate 50express
- Red colour mill
- Green colour mill
- Orange colour mill
- Purple colour mill
- Halloween sprinkles
- Tipless bags
- Ghost sprinkles
- Bone sprinkles
- Eyeball jumbo white
- Black scoop
- Frozen cake 8' yellow (available in-store only)
- White galaxy dust pump
- Spoon flower
Procedure:
- Melt black chocolate in a deli cup. Set aside
- Place your cake in a small mixer and mix until it sticks all together like a dough consistency.
- Use black scooper, scoop up the cake dough and make cake balls.
- Dip the rim of your sugar cone in the black chocolate and add sprinkle. Before it dries place cake ball on top. let it dry.
- When the rim dries, now its time to dip the whole cake pop in the black chocolate. Set aside to dry.
- Melt white chocolate and color it with red, green, purple, and orange colour mill. Place all colors in a tipless bag.
- Starting from the top middle of the cake pop, start doing a drip affect by pressing on your tipless bag. Add your sprinkles, ghost, and eyeballs.
- Add the white galaxy dust and your cake pops are ready to enjoy.
