250219- 50Express White Chocolate
24322- Yellow Colour Mill
24312- Lime Green Colour MIll
5012- 8' Frozen Yellow/White Cake
36158- Sprinkle Mix Merry & Bright
284057- 50Express White Galaxy Pump
187151- X-Mas Present Sprinkles
187058- Pink Mini Pearl Beads
187110- Lime Green Non-Pareils
250007- White Non-Pareils
180053- Silicon Mold Moon Star & Clouds
180160- 50Express 14' Tipless Bags
180562- Silicone Bowl
31035- Plastic Spatula
17036- Cake Pop Mold Tall Cone
180397- Straws Striped
258038- Gold Tabs 2 1/8
-Melt your white chocolate in microwavable safe silicone bowl. Color it lime green. Today I am using colour mill but you can use any oil based color for chocolate.
-Place your cake a small mixer using the paddle attachment mix until the cake sticks all together like dough.
-Take a piece of your cake dough and fill your cone cake pop mold. Close it and remove all the excess dough. Take it out of the mold carefully and get rid of the ridges using a straw. Curve the top of the tree to one side.
-Dip the tip of your straw in to the chocolate and insert it into the cake pop. Let it dry, Then dip the whole thing inside the chocolate. Tap on the stick lightly to remove all excess chocolate. Place it on a gold tab, Let it dry.
-Fill your tipless bag with chocolate. Drizzle your cake pop and add your sprinkle mix. Spray some white galaxy dust to your cake pop to add shine.
-Place a small amount of chocolate to the bottom right side of your tree and place your present sprinkles on top.
-Fill your pastry bag with yellow chocolate and fill your star silicone mold. Put in the freezer to dry and remove from mold carefully.
-Put the star at the top of the tree.
-Remove the straw from your cake pop.
