Grinch Tree Cake Pops

250219- 50Express White Chocolate

24322- Yellow Colour Mill

24312- Lime Green Colour MIll

5012- 8' Frozen Yellow/White Cake

36158- Sprinkle Mix Merry & Bright

284057- 50Express White Galaxy Pump

187151- X-Mas Present Sprinkles

187058- Pink Mini Pearl Beads

187110- Lime Green Non-Pareils

250007- White Non-Pareils

180053- Silicon Mold Moon Star & Clouds

180160- 50Express 14' Tipless Bags

180562- Silicone Bowl

31035- Plastic Spatula

17036- Cake Pop Mold Tall Cone

180397- Straws Striped

258038- Gold Tabs 2 1/8

-Melt your white chocolate in microwavable safe silicone bowl. Color it lime green. Today I am using colour mill but you can use any oil based color for chocolate.

-Place your cake a small mixer using the paddle attachment mix until the cake sticks all together like dough.

-Take a piece of your cake dough and fill your cone cake pop mold. Close it and remove all the excess dough. Take it out of the mold carefully and get rid of the ridges using a straw. Curve the top of the tree to one side.

-Dip the tip of your straw in to the chocolate and insert it into the cake pop. Let it dry, Then dip the whole thing inside the chocolate. Tap on the stick lightly to remove all excess chocolate. Place it on a gold tab, Let it dry.

-Fill your tipless bag with chocolate. Drizzle your cake pop and add your sprinkle mix. Spray some white galaxy dust to your cake pop to add shine.

-Place a small amount of chocolate to the bottom right side of your tree and place your present sprinkles on top.

-Fill your pastry bag with yellow chocolate and fill your star silicone mold. Put in the freezer to dry and remove from mold carefully.

-Put the star at the top of the tree.

-Remove the straw from your cake pop.