-Melt your white chocolate in microwavable safe silicone bowl. Color it lime green. Today I am using colour mill but you can use any oil based color for chocolate.
-Place your cake a small mixer using the paddle attachment mix until the cake sticks all together like dough.
-Take a piece of your cake dough and fill your cone cake pop mold. Close it and remove all the excess dough. Take it out of the mold carefully and get rid of the ridges using a straw. Curve the top of the tree to one side.
-Dip the tip of your straw in to the chocolate and insert it into the cake pop. Let it dry, Then dip the whole thing inside the chocolate. Tap on the stick lightly to remove all excess chocolate. Place it on a gold tab, Let it dry.
-Fill your tipless bag with chocolate. Drizzle your cake pop and add your sprinkle mix. Spray some white galaxy dust to your cake pop to add shine.
-Place a small amount of chocolate to the bottom right side of your tree and place your present sprinkles on top.
-Fill your pastry bag with yellow chocolate and fill your star silicone mold. Put in the freezer to dry and remove from mold carefully.
