Grinch Cake Pops

250219- 50Express White Chocolate

5012- 8" White/Yellow Frozen Cake

284057- 50Express White Galaxy Pump

2025- Edible Images

54418- 50Express Edible Glue

17010- Heart Little Cake Pop Mold

17034- Disc Little Cake Pop Mold

24325- Red Colour Mill

24313- Green Colour Mill

24322- Yellow Colour Mill

180397- Straws Striped Asst Colors

180498- Straws White/w Red Hearts

180275- Heart Silicone Mold

10041- Red Bow Twist

10214- Green Bow Twist

19112- Brush Set

180160- 50Express Tipless

114103- Deli Cup Sets

31035- Plastic Spatulas

-Melt your white chocolate in 3 separate deli cups. Color one red and the other mix yellow and green to get a brighter green colored chocolate.

-Place cake in a mixer using the paddle attachment mix until the cake sticks all together.

-Fill your heart and disc cake pop molds, remove them carefully from the mold.

-Dip the tip of your straws in the chocolate and insert it into the cake pop. Set aside to dry.

-Dip your disc shaped cake pops in white and the heart shaped pops in green chocolate. Tap lightly on the stick to remove all excess chocolate. Set them aside to dry.

-Fill your tipless bag with red chocolate and fill your heart silicone mold. Put in the freezer to dry then remove carefully.

-Drizzle your heart cake pop green and place the red heart on the top left side.

-Spray some white galaxy dust to add shine.

-Cut out your 2" edible images.

-Brush a small amount of edible glue to your white cake pops and place edible images on top carefully.

-To give it the finishing touch, tie some green and red bows to your cake pops.