250219- 50Express White Chocolate
5012- 8" White/Yellow Frozen Cake
284057- 50Express White Galaxy Pump
2025- Edible Images
54418- 50Express Edible Glue
17010- Heart Little Cake Pop Mold
17034- Disc Little Cake Pop Mold
24325- Red Colour Mill
24313- Green Colour Mill
24322- Yellow Colour Mill
180397- Straws Striped Asst Colors
180498- Straws White/w Red Hearts
180275- Heart Silicone Mold
10041- Red Bow Twist
10214- Green Bow Twist
19112- Brush Set
180160- 50Express Tipless
114103- Deli Cup Sets
31035- Plastic Spatulas
-Melt your white chocolate in 3 separate deli cups. Color one red and the other mix yellow and green to get a brighter green colored chocolate.
-Place cake in a mixer using the paddle attachment mix until the cake sticks all together.
-Fill your heart and disc cake pop molds, remove them carefully from the mold.
-Dip the tip of your straws in the chocolate and insert it into the cake pop. Set aside to dry.
-Dip your disc shaped cake pops in white and the heart shaped pops in green chocolate. Tap lightly on the stick to remove all excess chocolate. Set them aside to dry.
-Fill your tipless bag with red chocolate and fill your heart silicone mold. Put in the freezer to dry then remove carefully.
-Drizzle your heart cake pop green and place the red heart on the top left side.
-Spray some white galaxy dust to add shine.
-Cut out your 2" edible images.
-Brush a small amount of edible glue to your white cake pops and place edible images on top carefully.
-To give it the finishing touch, tie some green and red bows to your cake pops.
