-Melt your white chocolate in 3 separate deli cups. Color one red and the other mix yellow and green to get a brighter green colored chocolate.
-Place cake in a mixer using the paddle attachment mix until the cake sticks all together.
-Fill your heart and disc cake pop molds, remove them carefully from the mold.
-Dip the tip of your straws in the chocolate and insert it into the cake pop. Set aside to dry.
-Dip your disc shaped cake pops in white and the heart shaped pops in green chocolate. Tap lightly on the stick to remove all excess chocolate. Set them aside to dry.
-Fill your tipless bag with red chocolate and fill your heart silicone mold. Put in the freezer to dry then remove carefully.
-Drizzle your heart cake pop green and place the red heart on the top left side.
-Spray some white galaxy dust to add shine.
-Cut out your 2" edible images.
-Brush a small amount of edible glue to your white cake pops and place edible images on top carefully.
-To give it the finishing touch, tie some green and red bows to your cake pops.
