Celebrate that special grad with a special treat! Here's what you'll need:
Ingredients:
50EXPRESS® Dark Chocolate
50EXPRESS® Premium White Chocolate
Goovy Numbers Silicone Mold
Moon/ Stars/ Cloud Silicone Mold
Pretzel Rods
Green Chocolate Chameleon
Black Chocolate Chameleon
Sprinkle Graduation Mix
Peter's Caramel
50EXPRESS® Tipless Bags
50EXPRESS® Super Gold Pearlescent Powder
Procedure:
Cut your pretzel rod into a smaller piece
Start to roll out your piece of Peter's caramel until you reach a perfect thickness to wrap around your pretzel.
Grab your pretzel and begin to wrap your caramel around the rod starting on the side that is cut off.
Melt 50EXPRESS® Dark Chocolate and Black Chocolate Chameleon to make darker. Mix well. Melt 50EXPRESS® White Chocolate and add Green Chocolate Chameleon. Mix well.
Begin to dip 3 pretzels into your green chocolate and 3 into your black. Let dry. For your black dipped pretzels, drizzle your pretzels with the same color you dipped them with. Before they dry, add your graduation sprinkles.
Using black chocolate, start to fill your silicone molds. Let dry, and remove from molds.
Brush 50EXPRESS® Gold Pearlescent Powder to give it a gold shine.
Drizzle your green pretzel, add 50EXPRESS® Green Galaxy Dust, and place your numbers on top while your chocolate is still wet.
