Make these simply beautiful rosette Fall inspired cupcakes. Dress them up with our Fall Sprinkles 🍂🍁 Re-create these for your Thanksgiving Potlucks! 🧁🦃
Items Used:
5048- pumpkin cupcakes (available in-store)
7060- buttercream regular 50express
279008- GC caramel brown
279019- GC super red
279012- GC fun fuschia
279011- GC glam gold
279021- GC forest green
279009- GC chocolate brown
10217- non-pareil autumn mix
10123- sprinkle mini fall leaves
19037- tip 67 leaf
31043- tip 824
180160- tipless bags
114103- deli set
Procedure:
Place buttercream in 5 separate deli cups and start to color buttercream.
Color one caramel brown, make sure to use a good amount to get the dark vibrant color you are looking for. Do the same with gel colors forest green and glam gold.
To get a fall red color, we are going to add lots of red gel color and only a few drops of the chocolate brown, then mix all together. You will get a burgundy like color.
To get a fall fuschia color we will do the same. Add a lot of fun fuschia gel color then add a few drops of chocolate brown. Mix well and this will give you a darker fuschia color.
Place tip 67 in tipless bag and put forest green buttercreme color in it. All the other colored buttercreme will go in a tipless bag with the tip 824. the colors are caramel, glam gold, dark red, and dark fuschia.
Pipe your cupcake starting from the center and ending on the outer part of the cupcake. Do this to all your colored buttercreme. Pipe a small leaf on one side of your cupcake. Add your sprinkles and non-pareils. Place cupcake in a container.
