-Milk
-Half & Half
-Pumpkin Puree
-All Spice
-Condensed Milk
-Popcorn
-Cookies
54435- 50Express Vanilla Flavor
259005- 50Express Milk Chocolate
33001- Condensed Milk
250219- 50Express White Chocolate
187194- Pumpkin Sprinkles
10217- Autumn Non-pareils Mix
284058- 50Express Gold Galaxy Dust Pump
114103- Deli Cups
31035-Plastic spatulas
9009- 1/4 Sheet Gold Tray
36064- Rings Pumpkin Traditional
PUMPKIN HOT COCOA
-3 Cups Of Milk
-1 Cups Of Half & Half
-1 Cup Pumpkin Puree
-1.5 Tsp All Spice
-1 Tsp Of 50express Vanilla Flavor
-1 Cup Of 50Express Chocolate Melts
-1/4 Cup Of Condensed Milk
PROCEDURE
-On medium heat
-In a pan add your milk, pumpkin puree, all spice, and vanilla flavor. Mix well
-Let it heat up and stir constantly.
-Add the chocolate chip, stir until they melt. Add the condensed milk, stir for 3-5 minutes or until it comes to a boil.
FALL CHOCOLATE POPCORN
-1 Bag of Popcorn
-2 Cups Of 50Express Milk Chocolate
-Autumn Non-Pareils Mix
-Pumpkin Sprinkles
-Gold Galaxy Dust Pump
PROCEDURE
-Make your popcorn and place it in a bowl
-Melt your white chocolate and pour it over your popcorn, mix until it is well combined.
-On a baking sheet with parchment paper, lay out your popcorn before the chocolate dries.
-Sprinkle your non-pareils and you pumpkin sprinkles onto your popcorn. Lastly spray gold galaxy dust to give it a beautiful shine. Let it dry. Then break off pieces
-To decorate your gold tray, place your in a roll, making sure to use different cookies. Add your popcorn and decorate it with pumpkin rings to add a little bit of color.
