Fall Charcuterie Board/Pumpkin Hot Cocoa

-Milk

-Half & Half

-Pumpkin Puree

-All Spice

-Condensed Milk

-Popcorn

-Cookies

54435- 50Express Vanilla Flavor

259005- 50Express Milk Chocolate

33001- Condensed Milk

250219- 50Express White Chocolate

187194- Pumpkin Sprinkles

10217- Autumn Non-pareils Mix

284058- 50Express Gold Galaxy Dust Pump

114103- Deli Cups

31035-Plastic spatulas

9009- 1/4 Sheet Gold Tray

36064- Rings Pumpkin Traditional

PUMPKIN HOT COCOA

-3 Cups Of Milk

-1 Cups Of Half & Half

-1 Cup Pumpkin Puree

-1.5 Tsp All Spice

-1 Tsp Of 50express Vanilla Flavor

-1 Cup Of 50Express Chocolate Melts

-1/4 Cup Of Condensed Milk

PROCEDURE

-On medium heat

-In a pan add your milk, pumpkin puree, all spice, and vanilla flavor. Mix well

-Let it heat up and stir constantly.

-Add the chocolate chip, stir until they melt. Add the condensed milk, stir for 3-5 minutes or until it comes to a boil.

FALL CHOCOLATE POPCORN

-1 Bag of Popcorn

-2 Cups Of 50Express Milk Chocolate

-Autumn Non-Pareils Mix

-Pumpkin Sprinkles

-Gold Galaxy Dust Pump

PROCEDURE

-Make your popcorn and place it in a bowl

-Melt your white chocolate and pour it over your popcorn, mix until it is well combined.

-On a baking sheet with parchment paper, lay out your popcorn before the chocolate dries.

-Sprinkle your non-pareils and you pumpkin sprinkles onto your popcorn. Lastly spray gold galaxy dust to give it a beautiful shine. Let it dry. Then break off pieces

-To decorate your gold tray, place your in a roll, making sure to use different cookies. Add your popcorn and decorate it with pumpkin rings to add a little bit of color.