250219- 50express White Chocolate
10069- Pretzel Rod
10078- Peter's Caramel
284057- 50express White Galaxy Pump
180160- 50express Tipless Bag
187112- Non-pareils Light Pink
187110- Non-pareils Lime Green
187111- Non-pareils Baby Blue
180460- Flower Spoon Gold/Rose Gold
114103- Deli Cups
31035- Plastic Spatulas
187045- Pearl Bunny Sprinkles
187263- Carrot Spring Sprinkles
187262- Bunny Wonderment Sprinkles
-Melt your white chocolate and place it into a deep container. Deep enough to dip your pretzel in.
-Roll out your caramel using your hand, do this until you achieve a evenly shaped stripe of caramel. Grab the caramel, stick it on to the top of your pretzel rod by applying pressure. Then start to wrap it around your pretzel. Make sure to pinch of the extra caramel when you are done wrapping your pretzel rod.
-Now it's time to dip your pretzel into your chocolate. Dip then tap lightly to remove all excess chocolate. If you do not remove all excess chocolate it will create a small puddle at the bottom of your pretzel and it making look ugly. Set aside to dry
-Place chocolate in your tipless bag and cut a small hole at the tip.
-Start to drizzle your pretzel in a slanted form on one side then again going in the opposite direction like a crisscross. Before it dries quickly apply your non-pareils and sprinkles. Spray white galaxy dust to add shine.
-In this next clip we will be doing circular motions with our pipping bag to achieve this drizzle. Next add sprinkles and galaxy dust.
-Next is just and side to side drizzle. Add sprinkles and galaxy dust.
-For the next two pretzels we did a slanted side to side drizzle and and rope style drizzle.
-There are many ways your can drizzle your chocolate treat. Hopefully this video was helpful.
