Melt white chocolate in three separate containers. Leave one white and the two others color them with green and rose candy colour mill. Melt red chocolate as well.
-Fill up tree silicone mold one of each color. Empty a small amount of chocolate and brush the edges with a small brush. Insert the sticks before it dries. Place in freezer to dry. Take out mold and brush on another layer of chocolate with a brush. let it dry
-Place cake in mixer with a paddle attachment and mix cake until its sticks altogether.
-Fill mold with cake, cover it with chocolate. Place in freezer to dry and remove cakesicle from mold.
-Drizzle the green and white tree with the same color drizzle. Sprinkle your rainbow non-pareils.
-For the pink and red cakesicle. Make a strip using your white chocolate at the bottom of the cakesicle. Before the chocolate dries sprinkle your white non-pareils. Make a small circle at the top of the cakesicle with the white chocolate and sprinkle on white non-pareils. This will make a santa hat.
-Fill bow and holly leaf silicone mold with chocolate. Place in freezer to dry and then remove chocolate piece. Add shine using a gold highlighter and pearl iridescent powder.
-Place the bows on top of the green and white christmas tree cakesicle. The holly leaf will be place in the bottom right of your santa cakesicle.
-Place bow twist on the popsicle sticks to add detail.