250219- 50Express White Chocolate
5012- 8" Frozen Cake Yellow/White
284057- 50Express White Galaxy Dust Pump
24325- Red Colour Mill
24313- Green Colour Mill
24309- Baby Pink Colour Mill
16304- Snowflake Mini Cookie Cutter
16306- Tree Mini Cookie Cutter
16307- Mitten Mini Cookie Cutter
180028- Gold Straws
180186- Iridescent Straws Pink
14003- White Crystal Sugar
10221- Jingle Mix Non-pareils
37293- Xmas Lights Icing Pieces
284007- 50Express Maroon Metallic pearlescent Powder
180160- 50Express Tipless Bags
114103- Deli Cups
31035- Spatulas
19111- Brush Set 2pc
-Melt your white chocolate in 3 separate deli cups, 30 second intervals and mixing between intervals. this is so your chocolate does not burn. Color them baby pink, green, and red.
-To get a maroon colored chocolate, add milk chocolate to your red.
-In a small mixer using a paddle attachment mix cake until it sticks all together like a dough. Roll it out using a rolling pin and cut out your Christmas tree, snowflake, and mitten.
-Dip the tip of your straw into the chocolate and insert it in the cake pop. Put then in the freezer for about 5-10 minutes.
-Now dip the entire cake pop in your chocolate. The snowflake will be dipped in pink chocolate, tree in the green, and the mitten in the red chocolate. Set them aside to dry.
-Fill your pastry bag with white chocolate. Pipe your snowflake on your cake pop before it dries add your white crystal sugar. Spray some white galaxy dust to add shine.
-For the tree cake pop, pipe a few lines across your christmas tree, before it dries add your non-pareils. Then place your xmas light icing pieces. Add white galaxy dust.
-For the mitten, using your white chocolate pipe small little swirls at the bottom of your mitter for texture. Then using maroon colored chocolate, pipe a few lines running vertical, in between pipe criss cross lines. Let them dry.
-Dust on your maroon metallic pearlescent powder on top, be careful not to get any on the white part. of your mitten.
