-Melt your white chocolate in three separate deli cups. Leave one white and color the other two Dusk and Lavender using the oil based colors from colour mill.
-Now fill your oreo mold 1/3 of the way and place your oreo on top, cover oreo with more chocolate. Tap lightly on your silicone mold to get rid of all the air bubbles. Place oreos inside freezer to dry. Remove oreos from mold.
-Place lavender, white, dusk colored chocolate into your tipless pastry bags. Start to fill your silicone molds up using your different colored chocolate. Place them in the freezer then remove when dry.
-Drizzle your lavender and white oreo using the same colored drizzle and place white non-pareils and bunny sprinkles. To add shine, spray a small amount of white galaxy dust on top of your oreo.
-For the other lavender oreo, place the two small chocolate pieces at the bottom of your oreo, leaving only a small gap between them. These will be the bunnies little feet. For the tail we are just going to make a small circle and fill it in with white chocolate, using circle motions, before it dries place white non-pareils to add texture to the bunny tail.
-To the dusk colored oreo, we are going to spray galaxy dust and place chocolate pieces on top. Today we are using a bunny bottom and bunny ears to our oreos.
