250190- 50Express Regular Buttercreme
5018- Yellow Cupcakes
279009- 50Express GC Chocolate Brown
279020- 50Express GC Emerald Green
279019- 50Express GC Super Red
279001- 50Express GC Egg Yellow
250007- White Non-pareils
19004- Tip #5 Round
19059- Tip #113 Large Leaf
31041- Tip #809
135005- 50Express Pastry Bags
6075- White Fondant Satin Ice 4oz
114103- Deli Cups
180496- Silicone Spatulas
-Place your buttercreme in 3 separate deli cups. Color them chocolate brown, emerald green, and super red.
-Place tips 5, 113, and 809 in your pastry bags and fill bags with buttercreme.
*Red buttercreme goes in tip #5
*Green buttercrem goes in tip #113
*Brown buttercreme goes in tip #809
-Cut your cupcake in half with a knife.
-Color your fondant egg yellow and roll it out, then cut it in to a 2x2 square.
-With the brown buttercreme pipe your first layer onto your cupcake, which will be the burger patty. Place fondant piece (cheese slice) on top of the first layer of buttercreme. Now pipe the green buttercreme which will be your lettuce, and the red buttercreme for the ketchup. Take the other piece of the cupcake and place it on top. Now sprinkle some white non-pareils on top as the sesame seeds on your cheeseburger.
-So that's how you make these cute cupcake cheeseburgers for any summer picnic or bbq.
