50Express Seasoning Chamoy Apples (Tutorial)

Check out this Free tutorial on how to make these sweet tangy and spicy apples that everyone will love. Tutorial by Chef Elizabeth Martinez

148017- chamoy

54017- sazonador

7040- granulated sugar

249011- wooden apple sticks

60013- gusseted cello bag 12x24cm

10251- bow grosgrain large

Green Apples

* wash apples in warm water to take out the wax

* in a bowl mix

-1 1/4 cups & 1 tbsp of Sazonador powder

-2 1/4 cups of sugar

-1/2 cups of chamoy

*Mix ingredients until well incorporated

*start to cover apple, take a around 1/3 cup of paste and start to flatten it out with your hand, when it sticks put water on your hand to avoid sticking. Then grab apple and lay the piece of chile paste on the top of the apple. start to pat it down on the apple, distributing the paste onto the apple evenly. when the apple is completely covered get the wooden stick and insert it on the top middle of the apple. 

*Take tajin and drizzle it all over the apple.

*Wrap apple with a cello bag and tie it with a bow.