Celebrate that special grad with a special treat! Here's what you'll need:
Ingredients:
Striped Heart Chocolate Mold
50EXPRESS® Premium White Chocolate
50EXPRESS® Red Cacao Melts
50EXPRESS® Black Cacao Melts
Red Chefmaster Candy Color
Large Numbers Silicone Mold
Alphabet Silicone Mold
50EXPRESS® Tipless Bags
Moon/Stars/ Cloud Silicone Mold
Graduation Diploma Cake Decoration
Graduation Hat Cake Topper
Wooden Mallet
Procedure:
Melt 50EXPRESS® Premium White Chocolate in a deli cup and fill your Striped Heart Chocolate Mold to the indicated line. Place your plastic over the chocolate and use the other half of the mold to press down on top. Place in the freezer to dry.
Melt 50EXPRESS® Black Chocolate and place in a 50EXPRESS® Tipless Bag. Fill your alphabet silicone mold with melted chocolate spelling the word 'grad'. Let dry.
Melt 50EXPRESS® Red Cacao Melts and add Red Chefmaster Candy Color. Fill your number mold with melted chocolate to for '2022'.
Remove your heart from the chocolate mold and the letters/number from silicone mold.
Fill the stars in the moon/stars/cloud silicone mold with 50EXPRESS® Red and Black Cacao Melts and let dry.
Place your details onto your striped chocolate heart. Once you like their placement, glue on using melted chocolate.
