Breakable Bunny Butt

• Colour Mill: Candy / Blush (Equal Parts)
  

Directions

• Line your pan with parchment
• Using an oval shape cutter for feet, place cutter on tray on top of the parchment
• Prep your melted white chocolate into a piping bag
• Fill cutter no more than 1/4 of inch high or more shallow if you'd like.
• Set in the fridge until hardened
  
• Then dye some of your white chocolate your desired pink color
  
• Pour into a piping bag and pipe the bunnies little toes
• Attach feet to the top of the heart
• Using the buttercream and 1M tip in a piping bag create the bunny tail